"Come feast on a menu curated by celebrated chef and cookbook author David Lebovitz, with recipes from his best-selling book My Paris Kitchen.
Signed copies of My Paris Kitchen and his newest book, L’Appart, will be available for purchase and signing. "
Menu 45€ per person
- Appetizer: Green olive and almond tapenade, cherry tomato crostini and baba ganoush with crackers/bread, radishes and roasted almonds with Crémant, or rosé
- Main: Brandade with salade d'hiver (perhaps frisée, trevise, escarole)
- Dessert: Individual chocolate cakes with confiture de lait and "housemade" coffee ice cream
(no changes or modifications possible)