Café Méricourt

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Liran Tal


  • Café Méricourt 22 Rue de la Folie Méricourt Paris, Île-de-France, 75011 France (map)

Chef consultant Liran Tal (Balagan, Dersou, Chiche) is coming to Café Mericourt for a 2-day Pop-Up special, sharing with you his take on seasonal ingredients, Tel-Aviv style. 

Entering the kitchen world at the young age of 15, Liran is passionate about creating original, market-based food experiences, inspired by flavors from around the world.

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Celeri perdu 8€

Long cooked, caramelised celeri rave / young labane cheese / za’atar from Israel /olive oil

 

Hummus with fresh homemade pita bread 7€

Galilee style hummus/ titebile sauce / thina / pois chiches / warm pita bread

 

Minute steak 12€

Paleron steak / sucrine lettuce / sweet tomato pulp / green “harrif” / thina

 

Sambusak 10€                                                       

Iraqaian pastries filled with burned aubergine meat and feta cheese

 

Minced meat cigars 12€

Deep fried cigars / labane / chimichurri sauce / Nigella seeds   

 

Fish kebab 15€

Fish kebab / roasted broccoli / radishes / sweet tomato pulp / labane / crispy bulgur / fresh herbs salad

 

Calamari and lamb 17€

Grilled calamari / roasted peppers / leeks / lamb porchetta / labane / pickled green plum sauce / coriandre /persil

 

Sweet moist basbousa cake 8€

Basbousa cake / thyme grilled apricot / creme fraiche / olive oil

 

Earlier Event: April 11
Lise & Eric
Later Event: October 4
Home Kitchen